I’m running. Outta. Steam. I’m not sure what’s up today, but I’ve felt like quitting the Whole30 challenge several times. I’ve compromised by eating Larabars or drinking (off limits) Naked juice smoothies. Oh yeah, and it’s caramel time at the grocery store. How in the world did I pass this up?! The answer: just barely.… Continue reading Day 9: My Whole 30 Journal
Day eight already?! I honestly feel like the worst is behind me. Sure, there are bound to be social situations that will be challenging with this Whole30 challenge, but I’m really getting used to this way of eating, and I’m actually enjoying the challenge. I’m feeling so much better about myself. All of my bloat… Continue reading Day 8: My Whole 30 Journal
This recipe is made with Whole30-approved ingredients. Simple and Delicious. Try it as a side dish with Whole30 Chicken and Creamy Sun-Dried Tomato Sauce! Whole30-Approved Smashed Potatoes Ingredients: 7 baby red potatoes 1 TBSP olive oil 1 tsp. Kosher salt 1/4 tsp. Black pepper 1/2 tsp. dried oregano (optional) Directions: Boil water in a pot… Continue reading Whole30-Approved Smashed Potatoes
The secret to doing the Whole30 is positivity, creativity, and being prepared. It’s easy to be bummed about the Whole30 if you are constantly focusing on everything you gave up. But when you turn your attention to everything you can have and make it a daily challenge to come up with new ideas of things… Continue reading Day 7: My Whole-30 Journal
The most challenging part about doing the Whole30 is knowing what you can and can’t eat. I was bummed out when I looked at my favorite salad dressing and saw that it has added cane sugar. But then I remembered an easy Balsamic Vinaigrette recipe that I made up a while back. Simple ingredients and… Continue reading Whole30-Approved Balsamic Vinaigrette Recipe
Little Miss Coffee 