Ingredients: 2 cups Fage (or other plain) yogurt 2 cups self-rising flour, plus more for kneading Pizza toppings Directions: Preheat oven to 450 degrees Mix together the yogurt and flour until well combined. Flour a cutting board. Put yogurt mixture on cutting board Knead the dough into the flour until it is no longer sticky.… Continue reading Recipe: Fast & Easy Pizza Crust
Was there any doubt that a biscotti recipe was coming to a blog called Little Miss Coffee? Dunking biscotti into a warm mug of coffee is one of my more favorite ways to spend my time. Because biscotti is double baked, it is too hard to eat like a regular cookie…but dipping in coffee makes… Continue reading Almond Biscotti Recipe
I was gifted with the recipe for Southern Sour Cream cookies when I got married, which happen to be my husband’s favorite cookies. The original recipe does use sour cream but I always look for healthy swaps, so our Southern “Sour Cream” Cookies actually do not have sour cream in them. I’ve… Continue reading Cinnamon & Sugar Greek Yogurt Cookies
Fall = pumpkin everything!!! I grew up eating fresh pumpkin chip cookies that my wonderful mom would make for my siblings and me. This is a lightened up version of her recipe with several healthier swaps (aka no margarine!) Ingredients: 1 cup sugar 1 cup brown sugar 1 cup olive oil 1 29 oz can… Continue reading Lightened-Up Pumpkin Chip Cookies
If you’re lucky like me, when you get married you also inherit a great mother-in-law. My dear MIL gifted me with some family recipes when I joined the family. Italian Potroast is my favorite one! I’m not sure how Italian the recipe is vs. other origins, so I’ve shortened the name. The recipe I’m sharing… Continue reading Easy Paleo Pot Roast Recipe
This post will be short and sweet. I simply had to share the recipe for the smoothie I made for breakfast this morning because it was that good! Enjoy! Ingredients 3/4 cup frozen raspberries 1 banana 1 cup Simply Orange juice 1/2 TBSP chia seeds Blend & enjoy!
This recipe is made with Whole30-approved ingredients. Simple and Delicious. Try it as a side dish with Whole30 Chicken and Creamy Sun-Dried Tomato Sauce! Whole30-Approved Smashed Potatoes Ingredients: 7 baby red potatoes 1 TBSP olive oil 1 tsp. Kosher salt 1/4 tsp. Black pepper 1/2 tsp. dried oregano (optional) Directions: Boil water in a pot… Continue reading Whole30-Approved Smashed Potatoes
The most challenging part about doing the Whole30 is knowing what you can and can’t eat. I was bummed out when I looked at my favorite salad dressing and saw that it has added cane sugar. But then I remembered an easy Balsamic Vinaigrette recipe that I made up a while back. Simple ingredients and… Continue reading Whole30-Approved Balsamic Vinaigrette Recipe
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