I’m prepping for a party I’m throwing tomorrow night and I thought that mini pizzas would be a great appetizer. After all, who doesn’t love pizza?!? With my Fast & Easy Pizza Crust recipe this appetizer is quick to make and, because the pizzas are mini, they’ll fit on my guests plates well without having… Continue reading Appetizer Recipe: Mini Margarita Pizzas
Ingredients: 2 cups Fage (or other plain) yogurt 2 cups self-rising flour, plus more for kneading Pizza toppings Directions: Preheat oven to 450 degrees Mix together the yogurt and flour until well combined. Flour a cutting board. Put yogurt mixture on cutting board Knead the dough into the flour until it is no longer sticky.… Continue reading Recipe: Fast & Easy Pizza Crust
I discovered lemon drop martinis about a year ago, and have been searching for a good recipe so I can make my own. It’s taken some searching and combining several recipes to make this one, perfect recipe and I hope you enjoy it as much as I do! Ingredients: 2 ounces Fresh lemon juice 2… Continue reading The Perfect Lemon-Drop Recipe
Was there any doubt that a biscotti recipe was coming to a blog called Little Miss Coffee? Dunking biscotti into a warm mug of coffee is one of my more favorite ways to spend my time. Because biscotti is double baked, it is too hard to eat like a regular cookie…but dipping in coffee makes… Continue reading Almond Biscotti Recipe
I was gifted with the recipe for Southern Sour Cream cookies when I got married, which happen to be my husband’s favorite cookies. The original recipe does use sour cream but I always look for healthy swaps, so our Southern “Sour Cream” Cookies actually do not have sour cream in them. I’ve… Continue reading Cinnamon & Sugar Greek Yogurt Cookies
Fall = pumpkin everything!!! I grew up eating fresh pumpkin chip cookies that my wonderful mom would make for my siblings and me. This is a lightened up version of her recipe with several healthier swaps (aka no margarine!) Ingredients: 1 cup sugar 1 cup brown sugar 1 cup olive oil 1 29 oz can… Continue reading Lightened-Up Pumpkin Chip Cookies
Today was TOUGH! Cravings allll day! Honestly I wa ready to throw in the towel and order a pizza, but thankfully I had already made dinner in the crockpot. But just between you and me, I did sneak some Nutella tonight…. And I’m not one bit sorry. Here’s why: I’m doing the Whole30 challenge to… Continue reading Day 15: My Whole 30 Journal
If you’re lucky like me, when you get married you also inherit a great mother-in-law. My dear MIL gifted me with some family recipes when I joined the family. Italian Potroast is my favorite one! I’m not sure how Italian the recipe is vs. other origins, so I’ve shortened the name. The recipe I’m sharing… Continue reading Easy Paleo Pot Roast Recipe
This post will be short and sweet. I simply had to share the recipe for the smoothie I made for breakfast this morning because it was that good! Enjoy! Ingredients 3/4 cup frozen raspberries 1 banana 1 cup Simply Orange juice 1/2 TBSP chia seeds Blend & enjoy!
One of my absolute favorite meals is chicken cacciatore, and I’m not gonna let the Whole30 keep me from eating it. This recipe is inspired by Giada De Laurentiis’s Chicken Cacciatore recipe which you can find HERE. The differences are small but Whole30 and Paleo compliant, and still delicious. … Continue reading Whole30 Chicken Cacciatore Recipe
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