I. Am. Obsessed. With. These! Buttery. We Keto folk love our butter! Sugary, minus the sugar! As a sugar substitute I use Swerve brown sugar replacement. I’ve tried this recipe with almonds but the deliciousness ran right off of the almonds, rather than getting stuck in the crevices of the pecans. Adding the pumpkin pie… Continue reading Keto Candied Pecans
Was there any doubt that a biscotti recipe was coming to a blog called Little Miss Coffee? Dunking biscotti into a warm mug of coffee is one of my more favorite ways to spend my time. Because biscotti is double baked, it is too hard to eat like a regular cookie…but dipping in coffee makes… Continue reading Almond Biscotti Recipe
I was gifted with the recipe for Southern Sour Cream cookies when I got married, which happen to be my husband’s favorite cookies. The original recipe does use sour cream but I always look for healthy swaps, so our Southern “Sour Cream” Cookies actually do not have sour cream in them. I’ve… Continue reading Cinnamon & Sugar Greek Yogurt Cookies
Fall = pumpkin everything!!! I grew up eating fresh pumpkin chip cookies that my wonderful mom would make for my siblings and me. This is a lightened up version of her recipe with several healthier swaps (aka no margarine!) Ingredients: 1 cup sugar 1 cup brown sugar 1 cup olive oil 1 29 oz can… Continue reading Lightened-Up Pumpkin Chip Cookies
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