My kitchen smells amazing! I just finished doing some major reworking to a recipe to make it suit my tastes. Creamy sun-dried tomato sauce over moist chicken breasts. 

Within the first few bites, my husband was raving that this will be one of the meals he asks for when he wants something special. I’m thinking Valentine’s Day…his birthday….our anniversary….oh the possibilities!

The smell of this dish is indescribable. So, so good! Oh, and did I mention that this is Whole 30 approved?!? So maybe we’ll have it again once my 30 days of clean-eating begin Thursday…! I hope you enjoy this as much as we did! Feel free to tell me about it in the comments.

INGREDIENTS 

• ¼ cup Corn Starch (or arrowroot powder for the Whole30*)
• 1 tsp. Kosher Salt
• 1 tsp. Freshly Ground Pepper
• 6 chicken breast halves, boneless & skinless 
• 3 TBSP. Olive Oil
• 1 Yellow Onion, thinly sliced
• ¾ Cup Sliced Sun-dried Tomatoes 
• 3 cloves Garlic, minced
• 1/2 tsp.  dried oregano
• 1/2 tsp. dried thyme
• 1/2 tsp. Dried basil
• 1 tsp. Red Pepper Flakes
• 1 Can (13.5 oz.) of Coconut Milk
• 1 Cup Chicken Broth

DIRECTIONS

1. Preheat oven to 400 degrees F
2. Mix together the corn starch, salt, and pepper in a medium sized bowl. Toss the chicken breasts in the mixture until fully coated.
3. Heat 3 TBSP of the Olive Oil in a large ceramic coated dutch oven or oven-proof frying pan oven. Add the chicken, three pieces at a time, and brown on each side. When the chicken is all browned, remove it and set it aside.
4. Heat pan to medium/high. Add the sliced onion and saute for 2 minutes. Add the sun-dried tomatoes, garlic, basil, oregano, thyme, and red pepper and saute for another 30 seconds.
5. Add the chicken broth and coconut milk and bring to a boil.
6. Add the chicken back into the sauce, scooping the onions and tomatoes over the top of the chicken. Try to fit the chicken in a single layer, if possible.
7. Cover pan with a lid with an oven-safe lid and place it in the oven. Cook for 45 minutes at 400 degrees.
8. Remove from the oven and enjoy!